Asian Marinade

Name: Asian Marinade
Yield: Makes about 1½ cups
Ingredients: ½ cup tamari or soy sauce; ½ cup tamari or soy sauce; ½ cup sake or Shaoxing (rice wine); ½ cup sake or Shaoxing (rice wine); ½ cup sake or Shaoxing (rice wine); 1 tablespoon finely minced garlic; 2 teaspoons peeled and finely minced fresh ginger; ½ cup mirin (sweet rice wine); ½ cup mirin (sweet rice wine); 1 tablespoon honey; 2 teaspoons toasted sesame oil; 2 tablespoons hoisin sauce; ½ teaspoon five-spice powder

Preparation info

Makes about
1½
cups

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Ingredients

½ cup tamari or soy sauce
½ cup sake or Shaoxing (rice wine

Condiment
Vegetarian

Method

Whisk all the ingredients together. Can be made 1 day ahead and stored covered in the refrigerator.