Tenderloins vary in size. If you get little ones, they’ll cook more quickly than a larger one. This is also a delicious way to serve a pork loin, which of course is larger, and will need to cook longer. It’s ready at 155°F. internal temperature.
If you love to grill, you can prepare the tenderloin that way, but be careful because the marinade has sugar, which tends to burn and become bitter, so use the indirect heat method (a discussion of grilling techniques).
Combine the Pork with the marinade and refrigerate covered for up to 6 hours. Turn a few times while marinating.
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