Mojo Marinade

Name: Mojo Marinade
Yield: Makes about 2 cups
Ingredients: 1 tablespoon chopped fresh oregano leaves; 1 tablespoon chopped fresh mint leaves; 2 teaspoons chopped fresh garlic; ¼ cup minced fresh parsley leaves; 2 teaspoons salt; 1 teaspoon ground ginger; ⅓ cup olive oil; ⅓ cup fresh lime juice; 1½ cups fresh orange juice

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Mojo, a Caribbean-inspired marinade and sauce popularized by chefs working in the pan-Latin arena, adds bright flavor notes to almost anything you grill. Since the citrus gives it lots of acidity, do not overmarinate meats or fish. I love this for grilled asparagus.

Ingredients

1½ cups fresh orange juice
⅓ cup fresh lime juice
⅓ cup

Condiment
Sauce
Gluten-free
Vegan

Method

Combine all the ingredients in a blender or food processor and pulse to form a smooth mixture. Store covered in the refrigerator for up to 3 days.