Mojo-Marinated Skewered Beef

Name: Mojo-Marinated Skewered Beef
Yield: Serves 4
Ingredients: Mojo Marinade; 1½ pounds beef sirloin cut into ¼-inch-thick slices; Red onion wedges; large pineapple cubes; crimini mushroom halves; thick zucchini rounds—any fruits and vegetables of your choice in any quantity; Red onion wedges; large pineapple cubes; crimini mushroom halves; thick zucchini rounds—any fruits and vegetables of your choice in any quantity; Red onion wedges; large pineapple cubes; crimini mushroom halves; thick zucchini rounds—any fruits and vegetables of your choice in any quantity; Red onion wedges; large pineapple cubes; crimini mushroom halves; thick zucchini rounds—any fruits and vegetables of your choice in any quantity; Red onion wedges; large pineapple cubes; crimini mushroom halves; thick zucchini rounds—any fruits and vegetables of your choice in any quantity

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

You can add all manner of things to the skewers—tropical fruits, cherry tomatoes, mushrooms, etc. Reduce the marinade over high heat for a few minutes to thicken it for a good drizzling or dipping sauce.

Ingredients

1½ pounds beef sirloin cut into ¼-inch-thick slices
Mojo Marinade
Red onion wedges; large pineapple cubes; crimini mushroom halves; thick <

Main course
Gluten-free

Method

Prepare a Charcoal fire or preheat a gas or stovetop grill.

About 20 minutes before you plan to grill the beef, combine the meat and about two-thirds of the Mojo Marinade in a shallow dish or resealable plastic bag. Turn the beef occasionally to make sure all sides come in contact with the marinade.

Thread the beef onto skewers with the additional ingredients. You may have a few