Electric juicer gathering dust on your counter? I’ve come to love my old juicer because I use it to make colorful delicious sauces in an instant.
This sauce is delicious at room temperature, but if you’re going to serve it with a warm dish, you can heat it gently; if it begins to “break” (separate), simply return it to the blender and buzz it up. I especially like champagne vinegar because it’s a little more piquant, so try it if you have some (no reason to go out and buy it just for this). I love this sauce with pan-seared white fish or chicken breasts.
Place the Juice and chipotle in a blender or food processor. With the motor running, gradually add the olive oil in a thin stream. The sauce should have a velvety texture. Stir in vinegar, salt, and pepper to taste.
© 2004 John Ash. All rights reserved.