Grapefruit Sauce

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Preparation info
  • Makes about

    ¾ cup

    • Difficulty

      Easy

Appears in
Cooking One on One

By John Ash

Published 2004

  • About

This tart-sweet reduction sauce is delicious with all kind of grilled and roasted meats. Note the addition of the bit of fresh grapefruit juice at the end. This “brightens” the rich sauce and reestablishes the aromas of the fruit that cooked off in the reduction process.

Ingredients

  • tablespoons balsamic vinegar
  • 2 tablespoons sugar
  • 2 cups

Method

In a Saucepan over high heat, cook the balsamic vinegar and sugar until the sugar is melted and the mixture is reduced to a syrupy consistency, about 2 minutes. Add the stock and 1 cup of the grapefruit juice and reduce over high heat to ¾