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4
Medium
By John Ash
Published 2004
This has been a signature dish of mine over the years. To make the sauce and the duck, you’ll need a total of 4 grapefruits. Don’t hesitate to substitute chicken breasts or pork loin or tenderloin if you’re not a duck fan. You can also prepare the meat on the grill rather than roasting. My favorite grapefruits are the Texas pinks or reds that come to the market in late fall.
