Japanese Egg Drop Soup

Preparation info

  • Difficulty

    Easy

Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

  • About

Method

Leave out the cheese and add 2 teaspoons of mirin and 2 teaspoons of soy sauce to the eggs. Add thinly sliced shiitake mushrooms to the stock and simmer for 2 to 3 minutes before adding the eggs.