Soba and Chicken in Green Tea Broth


Preparation info

  • Serves


    • Difficulty


Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

  • About

Soba noodles are one of Japan’s treasures and are made of buckwheat, which is very nutritious. They are fairly readily available, and you can also substitute any other fine pasta, like angel hair. Soba noodles cook quickly, and the Japanese believe that the cooking should be very gentle since buckwheat is lower in gluten and starchier than regular wheat flour and has a tendency to become mushy. In this recipe, I’ve included their interesting cooking technique for soba, which specifies addin