Curried Tomato Soup with Riso

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Cooking One on One

By John Ash

Published 2004

  • About

This is a simple recipe, easily put together at the last moment. If possible, use white onions rather than yellow, because they provide a better texture. Also, curry powders vary greatly in strength, so add a tablespoon and then taste to decide if you want more. The riso pasta suggested here is pasta shaped like rice. Orzo or any other grain-shaped soup pasta can be used. To turn this into a mai

Ingredients

Method