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4
Easy
By John Ash
Published 2004
Summer fruits make great bases for soups. Here, I’ve combined strawberries and fresh ginger juice for a sweet-tart-spicy soup. Almost any berry or combination can be used, so take advantage of what’s in season. If you don’t have a juicer you can make ginger juice by using a garlic press or pureeing fresh ginger in a blender and then straining it through a fine mesh strainer or squeezing it through cheesecloth. If you start with all the ingredients right out of the refrigerator, you won’t ne
