Cold Strawberry Ginger Soup

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Cooking One on One

By John Ash

Published 2004

  • About

Summer fruits make great bases for soups. Here, I’ve combined strawberries and fresh ginger juice for a sweet-tart-spicy soup. Almost any berry or combination can be used, so take advantage of what’s in season. If you don’t have a juicer you can make ginger juice by using a garlic press or pureeing fresh ginger in a blender and then straining it through a fine mesh strainer or squeezing it through cheesecloth. If you start with all the ingredients right out of the refrigerator, you won’t ne