Crostini with Oven-Dried Tomatoes and Garlic

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Cooking One on One

By John Ash

Published 2004

  • About

These are simple, delicious little bites that will give you a starting point for using oven-dried vegetables.

Ingredients

  • 12 slices of good quality baguette or Italian bread
  • Extra virgin olive oil
  • 6 oven-dried unpeeled garlic cloves

Method

Preheat the oven to 375°F. or preheat the broiler. Liberally brush the bread with olive oil and toast in the oven for 10 to 12 minutes