Oven-Dried Mediterranean Salad

Name: Oven-Dried Mediterranean Salad
Yield: Serves 4
Ingredients: 1¼ cups oven-dried zucchini, sliced or diced (from about 1 pound fresh); 1½ cups oven-dried cherry tomatoes (from about 1½ pounds fresh); ¼ cup pitted and sliced Kalamata or other olives; ¼ cup pitted and sliced Kalamata or other olives; 1 tablespoon mixed chopped fresh herbs, such as chives, parsley, and chervil; 1 tablespoon mixed chopped fresh herbs, such as chives, parsley, and chervil; 1 tablespoon mixed chopped fresh herbs, such as chives, parsley, and chervil; 1 tablespoon mixed chopped fresh herbs, such as chives, parsley, and chervil; 1 teaspoon finely grated lemon zest; Drops of fresh lemon juice to taste; Salt and freshly ground pepper; Salt and freshly ground pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Ingredients

1¼ cups oven-dried zucchini, sliced or diced (from about 1 pound fresh)
1½ cups

Vegan
Gluten-free

Method

In a Bowl, combine the zucchini, tomatoes, olives, herbs, zest, and juice. Season to taste with salt and pepper.