Rosemary Syrup

Preparation info

  • Difficulty


  • Makes

    1½ cups

Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

  • About


  • ¾ cup sugar
  • ¾ cup dry white wine
  • ¼ cup fresh rosemary leaves
  • 1 tablespoon peeled and chopped fresh ginger
  • ½ teaspoon whole peppercorns
  • 2 tablespoons fine balsamic vinegar, or to taste


In a medium saucepan, combine all the ingredients, with ½ cup water, bring to a boil, then reduce the heat and simmer, partially covered, for 10 minutes. Cool, strain, and store covered in the refrigerator indefinitely.