Simple Herb Butter Sauce

• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon<

In a small pan, heat the butter and oil over medium heat. Add the shallots and cook, stirring, until they have softened but not browned, about 3 minutes. Remove the pan from the heat, stir in the herbs, lemon juice, salt, and pepper, and keep warm.