Hog Wash

Name: Hog Wash
Yield: Makes about 1 cup
Ingredients: Salt and freshly ground pepper to taste; 1 teaspoon seeded and finely chopped jalapeño chile, or to taste; Salt and freshly ground pepper to taste; ¼ cup fresh lime juice, strained; ¼ cup finely chopped fresh cilantro leaves; ¾ cup seasoned rice vinegar; 2 tablespoons finely chopped shallots

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Ingredients

¾ cup seasoned rice vinegar
2 tablespoons finely chopped shallots
¼

Side dish
Vegan
Gluten-free

Method

Combine all the ingredients and refrigerate for at least 30 minutes to let the flavors marry and develop. Can be made a day ahead and stored covered in the refrigerator.