John Ash

Grilled Pork Tenderloin with Cranberry Ketchup

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Cooking One on One
Cooking One on One

By John Ash

Published 2004

  • About

Here’s a quick dinner from the grill that gets it flavor from a dry rub. For a less assertive flavor, you can just rub the meat with a kosher salt and freshly ground pepper. The Cranberry Ketchup may even wean you away from the supermarket stuff.

Ingredients

  • 2 1-pound pork tenderloins
  • 2 tablespoons olive oil

Method

Prepare a Charcoal fire or preheat a gas grill using the two-level method. Rub the tenderloins with the olive oil, and then rub 2 tablespoons or so (or to your taste) of the All-Purpose Grilling Rub gently onto the meat. Grill directly over a hot fire, turning a c