Achiote-Grilled Sea Bass

Here, I’ve marinated the fish in a paste made with annatto seeds, or achiote, before grilling. Annatto seeds are used extensively in Mexican and Caribbean cuisines. They contribute not only a bright orange-red color, but also a subtle flavor. You can buy prepared achiote pastes that are perfectly fine to use, though I’ve included a recipe. If you cannot find annatto seeds, substitute paprika, either sweet or hot. Citrus Salad is a fantastic accompaniment if you feel like doing a little some