Flatbread on the Grill

If you’ve ever—or even never—thought about making bread, this is a great place to start. This flatbread is very versatile, and in addition to grilling it as I’ve done here, it can also be cooked in a heavy skillet on the stovetop, under the broiler, or in a preheated 500°F. oven on a pizza stone. Whatever the method, flatbreads only take a couple of minutes to cook. Also note that the dough can be refrigerated after the first rise and baked the next day. The seasoning may be varied accordin