Kulchas

Preparation info

  • Difficulty

    Easy

Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

  • About

Method

  • After turning, top with 2 to 3 tablespoons of mixed sautéed onions and chopped fresh mint leaves and fold over into a half-moon.
  • After turning, top with 2 to 3 tablespoons of a mixture of drained feta cheese, lemon zest, and chopped fresh mint leaves and fold over.