Kulchas

Name: Kulchas
Ingredients: After turning, top with 2 to 3 tablespoons of mixed sautéed onions and chopped fresh mint leaves and fold over into a half-moon.; After turning, top with 2 to 3 tablespoons of a mixture of drained feta cheese, lemon zest, and chopped fresh mint leaves and fold over.; After turning, top with 2 to 3 tablespoons of a mixture of drained feta cheese, lemon zest, and chopped fresh mint leaves and fold over.; After turning, top with 2 to 3 tablespoons of a mixture of drained feta cheese, lemon zest, and chopped fresh mint leaves and fold over.; After turning, top with 2 to 3 tablespoons of a mixture of drained feta cheese, lemon zest, and chopped fresh mint leaves and fold over.

Preparation info

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Method

After turning, top with 2 to 3 tablespoons of mixed sautéed onions and chopped fresh mint leaves and fold over into a half-moon.
After turning