Calzones

Name: Calzones
Ingredients: Top the dough rounds with 2 to 3 tablespoons of a mixture of grated fontina cheese, grilled red peppers, and grilled zucchini and fold over to enclose. Grill the half-moons on both sides until puffed and brown.; Top the dough rounds with 2 to 3 tablespoons of a mixture of grated fontina cheese, grilled red peppers, and grilled zucchini and fold over to enclose. Grill the half-moons on both sides until puffed and brown.; Top the dough rounds with 2 to 3 tablespoons of a mixture of grated fontina cheese, grilled red peppers, and grilled zucchini and fold over to enclose. Grill the half-moons on both sides until puffed and brown.; Top the dough rounds with 2 to 3 tablespoons of a mixture of freshly grated Parmesan and coarsely ground black pepper and fold over to enclose. Grill the half-moons on both sides until puffed and brown.; Top the dough rounds with 2 to 3 tablespoons of a mixture of freshly grated Parmesan and coarsely ground black pepper and fold over to enclose. Grill the half-moons on both sides until puffed and brown.

Preparation info

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Method

Top the dough rounds with 2 to 3 tablespoons of a mixture of freshly grated Parmesan and coarsely ground black pepper and fold over to enclose. Grill th