Calzones

Preparation info

  • Difficulty

    Easy

Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

  • About

Method

  • Top the dough rounds with 2 to 3 tablespoons of a mixture of freshly grated Parmesan and coarsely ground black pepper and fold over to enclose. Grill the half-moons on both sides until puffed and brown.
  • Top the dough rounds with 2 to 3 tablespoons of a mixture of grated fontina cheese, grilled red peppers, and grilled zucchini and fold over to enclose. Grill the half-moons on both sides until puffed and brown.