Preparation info

  • Difficulty


Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

  • About


  • After turning, top with a simple tomato sauce made with fresh basil and roasted garlic. Grill until the underside is done.
  • In the summer, I love a topping of grilled figs, creamy blue cheese, and crisp, cooked pancetta or prosciutto.