Chocolate Soufflé

The procedure for making a chocolate soufflé is exactly the same as for making a cheese soufflé. For more detailed descriptions of techniques, see Basic Cheese Soufflé. This chocolate soufflé is a little denser than traditional versions; its great attribute, however, is that it can be prepped ahead and held in the refrigerator for up to a day before baking. Allow a little longer baking time if you are taking it straight from the refrigerator.