Orange Soy Sauce

Name: Orange Soy Sauce
Yield: Makes about ¼ cups
Cuisine: Asia
Ingredients: 5 tablespoons soy sauce; ½ cup fresh orange juice; 1 teaspoon peeled and very finely minced fresh ginger; 2 teaspoons toasted sesame oil; 1 teaspoon sugar, or to taste; ¼ teaspoon crushed red chile flakes; 2 tablespoons seasoned rice vinegar; 3 tablespoons olive oil

Preparation info

Makes about
¼ cups

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Ingredients

5 tablespoons soy sauce
½ cup fresh orange juice
2 tablespoon

Asia
Sauce
Vegan
Mediterranean

Method

Combine all the ingredients and shake, whisk, or blend in bursts to emulsify and thicken. Adjust the seasoning to your taste. Store covered in the refrigerator for up to 3 days.