Nuoc Cham sauce

Name: Nuoc Cham sauce
Yield: Makes about 1½ cups
Cuisine: Asia
Ingredients: ⅔ cup Asian fish sauce; ⅔ cup rice vinegar; Finely grated zest and juice from large limes; 2 teaspoons seeded and finely minced hot red chiles; 2 tablespoons minced garlic; 5 tablespoons sugar, or to taste

Preparation info

Makes about
1½ cups

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Ingredients

⅔ cup Asian fish sauce
⅔ cup rice vinegar
Finely grated zest and juice from large

Asia
Sauce
Pescatarian
Mediterranean
Gluten-free

Method

Combine all the ingredients and stir or shake to dissolve the sugar. Store covered in the refrigerator for up to 5 days