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Nuoc Cham sauce
Preparation info
- Makes about
1½ cups
- Difficulty
Easy
Appears in
By John Ash
Published 2004
Ingredients
⅔ cup ⅔ cup - Finely grated zest and juice from large
Method
Combine all the ingredients and stir or shake to dissolve the sugar. Store covered in the refrigerator for up to 5 days
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