Cold Noodle Salad with Coconut Peanut Sauce

I make this at home all the time. If you can find them, fresh Chinese egg noodles are my favorites with this sauce; alternatively, use any fresh or dried long pasta, including good old spaghetti. I’ve used cooked chicken here (my favorite is the Ginger-Poached Chicken) but you can use shrimp or substitute sliced, oven-dried mushrooms. In my experience, this dish has great kid appeal. (Omit the chili-garlic sauce if