Whisk all the ingredients together until well combined.
Follow the directions for Basic Roast Chicken, opposite. After the chicken has been in the oven for 20 minutes, begin basting with Lemon and Chile Glaze. The chicken will be so flavorful it won’t even need the pan sauce. Just serve it with the pan juices, if you’d like, skimmed of excess fat (the clear liquid floating on top).
© 2004 John Ash. All rights reserved.