Basic Roast Chicken with Lemon and Chile Glaze

Name: Basic Roast Chicken with Lemon and Chile Glaze
Ingredients: ½ teaspoonground coriander; ½ teaspoonground cumin; ½ teaspoonground cinnamon; ½ cupfresh lemon juice; 1½ tablespoonspure ancho or California chile powder; ¼ cuphoney; ¼ teaspooncayenne pepper; 1½ tablespoonspure ancho or California chile powder

Preparation info

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Ingredients

½ cupfresh lemon juice
¼ cuphoney
1½ tablespoons

Sauce
Gluten-free
Vegetarian
Spicy

Method

Whisk all the ingredients together until well combined.

Follow the directions for Basic Roast Chicken, opposite. After the chicken has been in the oven for 20 minutes, begin basting with Lemon and Chile Glaze. The chicken will be so flavorful it won’t even need the pan sauce. Just serve it with the pan juices, if you’d like, skimmed of excess fat (the clear liquid floating on top).