Basic Roast Chicken with Sweet Tamarind Glaze

Name: Basic Roast Chicken with Sweet Tamarind Glaze
Ingredients: 3 tablespoonstamarind pulp; ½ cupboiling water; 1 tablespoongarlic crushed through a press; 1 tablespoonginger juice (use the garlic press to extract from fresh ginger); 1 tablespoonginger juice (use the garlic press to extract from fresh ginger); 1 tablespoonginger juice (use the garlic press to extract from fresh ginger); 1 teaspoonseeded and finely minced hot chile, such as serrano or Thai; 1 teaspoonseeded and finely minced hot chile, such as serrano or Thai; 1 teaspoonseeded and finely minced hot chile, such as serrano or Thai; ¼ cuprice vinegar; 2 tablespoonshoney, or to taste; 1 tablespoonsoy sauce

Preparation info

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Ingredients

3 tablespoonstamarind pulp
½ cupboiling water
1 tablespoon

Sauce
Vegetarian

Method

Stir and mash the tamarind into the boiling water and steep for 10 minutes. Strain, pressing solids with a spoon to extract all juices. In a small saucepan, combine tamarind liquid with remaining ingredients and heat over medium heat, stirring, until the honey dissolves.

Follow the directions for Basic Roast Chicken, opposite. After the chicken has been in the oven for 20 minutes, begin