Sweet Chilli-Ginger Sauce

Name: Sweet Chilli-Ginger Sauce
Yield: makes about 1 cup
Ingredients: 2 to 4 tablespoonshomemade chicken stock or your favorite canned broth, or water; 2 to 4 tablespoonshomemade chicken stock or your favorite canned broth, or water; 2 tablespoonsfresh lime or lemon juice, or to taste; 2 to 4 tablespoonshomemade chicken stock or your favorite canned broth, or water; 2 tablespoonsfresh lime or lemon juice, or to taste; ½ cupThai sweet chilli sauce, or to taste (I like Mae Play brand); 2 tablespoonssoy sauce; 2 teaspoonspeeled and finely minced fresh garlic; 2 teaspoonsfinely minced fresh ginger

Preparation info

makes about
1 cup

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Ingredients

2 teaspoonsfinely minced fresh ginger
2 teaspoonspeeled and finely minced fresh garlic
2

Sauce
Spicy

Method

Combine the ginger, garlic, and soy sauce in a blender and pulse briefly. Add half the chilli sauce, the fresh lime juice, and enough stock to achieve the desired consistency, and pulse a couple of times more. Taste and add additional chilli sauce to your own taste. Store covered in the refrigerator for up to 1 week.