Cannellini beans are a traditional variety used often in the cooking of Northern Italy. They have a wonderful, creamy texture and are nearly white in color. They are also available canned. Look for fresh cannellinis at farmer’s markets toward the end of summer. Once removed from their shells, fresh cannellini cook in just a few minutes.
Gently combine the beans, tomatoes, vinegar, olive oil, mint, capers, and onions in a bowl along with
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