Basic Sautéed Mushrooms

Certainly the simplest, yet to my taste, the most delicious way to prepare mushrooms whether cultivated or wild is to sauté them quickly in a little butter and neutral vegetable oil. The goal here is to use high enough heat and cook a small enough quantity to allow their moisture to evaporate quickly, so the mushrooms will brown. Too often I see home cooks sauté too many mushrooms over too low a heat, and the mushrooms just sit there and steam and “burble,” never developing their potential