Wild Mushrooms à la Grecque

Mushrooms “in the Greek manner” make a wonderful addition to a buffet table or an antipasti platter. I also use this recipe as a sauce or topper for grilled or broiled meats and fish. The approach works equally well for a wide variety of vegetables, including baby artichokes, cauliflower, baby carrots, etc. The key is to make sure not to overcook the mushrooms (or other vegetables) so that they still have some texture. If you don’t have wild mushrooms, regular commercially grown mushrooms s