Artichoke Aïoli

1. 6½ -ounce jar of marinated artichoke hearts, drained and rinsed
2. 3 tablespoons chopped poached garlic

Combine the artichokes, garlic, cheese, and herbs in a food processor and pulse several times to chop very finely Add the mayonnaise and process to fully combine. Cover and store in the refrigerator for up to 3 days.