Artichoke Aïoli


Preparation info

  • Difficulty


  • Makes about

    ¾ cup

Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

  • About


  1. -ounce jar of marinated artichoke hearts, drained and rinsed
  2. 3 tablespoons chopped poached garlic
  3. cup freshly shredded or grated Parmesan cheese
  4. 3 tablespoons chopped fresh basil or parsley leaves or a combination
  5. cup mayonnaise, homemade if possible


Combine the artichokes, garlic, cheese, and herbs in a food processor and pulse several times to chop very finely Add the mayonnaise and process to fully combine. Cover and store in the refrigerator for up to 3 days.