Spicy Tomato Broth

Name: Spicy Tomato Broth
Yield: Makes about 2¼ cups
Ingredients: 1½ cups homemade vegetable, corn, or chicken stock or your favorite canned broth; Sea salt to taste; 1 cup canned tomato juice (I like Muir Glen organic); Drops of hot sauce, such as Pickapeppa or Tabasco (optional); 2 teaspoons sugar; 1 tablespoon fresh lemon juice; 1½ tablespoons prepared or freshly grated horseradish

Preparation info

Makes about
2¼ cups

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Ingredients

1 cup canned tomato juice (I like Muir Glen organic)
1½ cups homemade vegetable, corn, or

Gluten-free
Vegan
Soup
Spicy

Method

Whisk all the ingredients together at least an hour before serving to allow the flavors to marry. If serving hot, it’s best just to warm the broth through—don’t boil or even simmer—to release the fresh aromas of the horseradish and lemon.