Tofu Mayonnaise

Name: Tofu Mayonnaise
Yield: Makes about 2 cups
Ingredients: 16 ounces drained soft or silken tofu; 2 tablespoons fresh lemon juice; 16 ounces drained soft or silken tofu; 1 teaspoon honey; 1 tablespoon Dijon mustard, or to taste; Salt and freshly ground pepper; 2 tablespoons extra virgin olive oil; Salt and freshly ground pepper

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

This is a much lower-fat “mayonnaise” with no saturated fat at all. I much prefer it to any of the commercially made “low-fat” or “no-fat” versions (which are usually pretty awful).

Ingredients

16 ounces drained soft or silken tofu
2 tablespoons fresh lemon juice

Sauce
Vegetarian
Gluten-free

Method

COMBINE THE TOFU, lemon juice, mustard, and honey in a blender and blend at medium speed until smooth. Add the olive oil and salt and pepper to taste, and pulse to combine. Store covered in the refrigerator for up to 5 days.