Ketjap Manis

Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in
Cooking One on One

By John Ash

Published 2004

  • About

Ingredients

  • cup packed dark or light brown sugar
  • cup unsulfured molasses

Method

COMBINE THE SUGAR with cup water in a saucepan, and bring to a simmer over medium heat, stirring to dissolve the sugar. Add the molasses, soy sauce, and five-spice powder, and simmer for 5 minutes or until lightly thickened. Remove from the heat and stir in the lime juice and chili-garlic sauce. Stor