Soy-Roasted Tofu with Asian Greens

Here, I’m starting the tofu on top of the stove and finishing it in a hot oven, a technique often used in restaurants for meat and fish. You can also prepare it on the grill, or solely on the stovetop, but you’ll need to watch it carefully, as the sugar in the marinade can burn. The greens are available in Asian markets and in many large supermarkets. You can certainly substitute other greens, but try these if you can find them. The Garlic Stock is very little effort for great flavor. It’s