John Ash

Garlic Stock

Preparation info
    • Difficulty

      Easy

Appears in
Cooking One on One
Cooking One on One

By John Ash

Published 2004

  • About

Method

SQUEEZE OUT THE GARLIC from two whole heads of roasted garlic and mash as well as you can. Stir this into 1 quart of vegetable stock, along with a few coins of <