Garlic Stock

Preparation info

  • Difficulty

    Easy

Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

  • About

Method

SQUEEZE OUT THE GARLIC from two whole heads of roasted garlic and mash as well as you can. Stir this into 1 quart of vegetable stock, along with a few coins of fresh ginger, if desired, and simmer for a few minutes to develop the flavor.