Garlic Stock

Preparation info

  • Difficulty


Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

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SQUEEZE OUT THE GARLIC from two whole heads of roasted garlic and mash as well as you can. Stir this into 1 quart of vegetable stock, along with a few coins of fresh ginger, if desired, and simmer for a few minutes to develop the flavor.