Lemon Zabaglione

Zabaglione (Italian) or sabayon (French) is an impressive and unusual but easy-to-do dessert that can be made at the very last minute if necessary. This version can be made 30 minutes or so ahead. Zabaglione is like a soufflé without the dish ... or the beaten egg whites ... or the baking. I like to serve it with fresh fruits spooned on the side. For a more dramatic presentation, arrange fresh fruits in a shallow heatproof dish, spoon the zabaglione on top, and quickly brown it with a propa