Pennsylvania Dutch-Fried Tomatoes

Preparation info
    • Difficulty


Appears in
The Cooking of the USA

By Patricia Lousada

Published 1993

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This is a wonderful way to use up green tomatoes and improve the flavour of red hot-house ones. Green tomatoes that are almost about to go red or very firm red ones are best for this dish. This is the recipe as given to me by my American friend, Phil.

Slice the tomatoes into ½-