Label
All
0
Clear all filters

Melon with Mint Dressing

Apicius 3.7

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Cooking Apicius

By Sally Grainger

Published 2006

  • About

This is remarkably successful as a simple starter. Used with any type of sweet melon the effect is so refreshing and surprising that I have resolved never to serve melon any other way again. It is ideal as an alternative to sorbet at a modern dinner party as a refreshing amuse-bouche between courses. It is also a potential dessert. Pennyroyal (Mentha pulegium) is a low ground-cover mint with a strong, dense flavour. I have access to a large patch in my garden and it is good to

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title