Parthian Chicken

Apicius 6.8.3

Preparation info

    • Difficulty

      Easy

Appears in

Cooking Apicius

Cooking Apicius

By Sally Grainger

Published 2006

  • About

This is a dish that uses asafoetida as the main seasoning. The spice represents Eastern influences and exotic tastes. Used boldly, it is very good and, just like my first attempt at cooking chicken with 30 cloves of garlic, the flavour is not as intrusive when fully cooked out as I imagined it would be.