Cold Sauce for Pork

Apicius 8.7.15

Preparation info
    • Difficulty


Appears in
Cooking Apicius

By Sally Grainger

Published 2006

  • About

This cold sauce is reminiscent of modern-day sweet pickles. It is rich and piquant and goes especially well with pork. The recipe was originally conceived for boiled pork but roasting gives a better texture to any meat. It can be used as a dip or spooned onto the meat before serving. It is ideally made in a wide, deep mortar but a hand blender is also effective.