Tracta

Dried Pastry

Preparation info
    • Difficulty

      Easy

Appears in
Cooking Apicius

By Sally Grainger

Published 2006

  • About

Ingredients

  • 100 g fine semolina
  • 200 ml water
  • 150 g

Method

Make these tracta when you are cooking other things such as bread or when the oven is in constant use, so that you can keep the kitchen warm while they are drying.

Pour the water over the semolina and allow to stand for 30 minutes. Tip the mixture into a fine sieve and allow the water to drain away. Stir it a