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Tracta
Dried Pastry
- Difficulty
Easy
Published 2006
Ingredients
100 g 200 ml 150 g
Method
Make these tracta when you are cooking other things such as bread or when the oven is in constant use, so that you can keep the kitchen warm while they are drying.
Pour the water over the semolina and allow to stand for 30 minutes. Tip the mixture into a fine sieve and allow the water to drain away. Stir it
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