To Brew 5 Gallons of Ale of 3 Strengths

Preparation info
    • Difficulty


Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

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  • 1 boiling vessel of 20 pt/12 l capacity
  • 1


Allow some 8 hours to complete the mashing etc., and 6 days to completion.

Boil 16 pt/9.5 l water, allow to cool to 62–68°C/145–155°F, and pour into one of the tubs at the same time as pourin