To Brew 5 Gallons of Ale of 3 Strengths

Preparation info

    • Difficulty

      Medium

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 1 boiling vessel of 20 pt/12 l capacity
  • 1

Method

Allow some 8 hours to complete the mashing etc., and 6 days to completion.

Boil 16 pt/9.5 l water, allow to cool to 62–68°C/145–155°F, and pour into one of the tubs at the same time as pourin