Surrey Flead Cakes

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Method

Make as above, but replace the pork fat with the same weight of pork scratchings (i.e. small pieces of crisp pork fat from which the lard has been rendered).