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Easy
By Peter Brears
Published 2008
Peel the onions, simmer with the herbs for some 20 minutes until just tender, allow to cool, drain, and chop finely.
Grind the cheese to a smooth paste, beat in the eggs to make a smooth batter, mix in the onions and other ingredients, pour into a greased 8-inch shallow dish, and bake at 180°C/350°F/gas mark 4 for some 40 minutes.